Goose breast on autumn salad

Goose breast on autumn salad

For geese breast on autumn salad smoked geese breast in slices and arrange on plates. For the autumn salad Lollo rosso clean and pluck into pieces. Cut the wine grapes in half, remove the seeds, mix with the salad and spread on the plates. Cut the pear into slices, sprinkle with lemon juice and arrange next to the salad. Mix a marinade from nut oil, balsamic vinegar and honey. Season with freshly ground pepper and salt. Cut the flat parsley into small pieces and add. Put the sliced hazelnuts in a pan and roast them without fat until they start to smell. Add the hazelnuts to the marinade. Sprinkle goose breast and autumn salad with marinade.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
310 kcal
22 g
12 g
20 g

(C)opyright by Marions Kochbuch