Pharisee Coffee

Pharisee Coffee
Quantity Ingredient
0,125 l Coffee
2 cl Rum
100 g Cream
1 tsp Sugar

For Pharisees first make a strong coffee. Pour the coffee into a large cup or mug and add the rum. It is best to warm the cup or mug with hot water beforehand so that the Pharisee does not cool down so quickly with the cold cream. Whip the cream with the sugar until stiff and put it on the Pharisee as a bonnet.

Servings: 1, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
458 kcal
9 g
2 g
30 g

(C)opyright by Marions Kochbuch