Fried potatoes

Fried potatoes
Quantity Ingredient
600 g Potatoes
1 Onions
30 g Ham dice
30 g Butter Lard
Pepper & Salt

For fried potatoes cook in time Pell potatoes 20 minutes. Drain and allow to cool completely in cold water. Peel and slice the potatoes. Dice the onions and fry them with the ham in 10 g lard. Pour into a bowl. Heat 20 g lard in a pan. Just put so many fried potatoes in the pan that all the fried potatoes have contact with the bottom. Turn the potatoes over as soon as the edges begin to brown. Add the onions and ham. Season with salt and pepper.

Servings: 3, Difficulty: 
Preparation time: 30 minutes, Total duration: 45 minutes

All data per serving:
266 kcal
38 g
7 g
11 g

(C)opyright by Marions Kochbuch