For basil Stir eggs freshly grated Parmesan, milk and eggs whisk. Cut the basil into strips and mix in. Roast the pine nuts in a pan and add. In the pan, let out butter at medium temperature and add the stirring eggs. Leave to falter in mild heat. Push the already hammered basil stirring eggs in large pieces into the middle. If the basil stirring eggs are still slightly creamy, remove from the pan, otherwise the basil stirring eggs will become too dry.