|1 packet||Dry yeast|
|500 g||Wheat Flour Type 405|
|1 tsp||Lemon peel|
|0,5 packet||Vanilla Pudding Powder|
These steam noodles are baked in the oven. For the steam noodles mix yeast with 1 teaspoon sugar and 5 tablespoons lukewarm milk. Let go for 5 minutes. Mix the flour with a pinch of salt, 25 sugar, 30 g warm butter, egg and grated lemon zest. Pour yeast over it. During kneading, pour in only as much lukewarm milk as is needed for the dough to detach easily from the edge of the bowl. Cover and leave to rise in a warm place for 30 minutes. Form the dough into a thick roll on a lightly floured surface. For steam noodles divide into 6 pieces. Form into bullets. Place steam noodles close together in a greased casserole dish. Cover and let rest for 10 minutes. Brush with 30 g liquid butter. Sprinkle with 25 g sugar. Bake in the preheated oven at 200° C for 30 minutes on the lower shelf. For the vanilla sauce pudding powder mix with 2 tablespoons sugar. Stir with 5 tbsp milk until smooth. Bring the rest of the milk to the boil. Stir in pudding powder. Bring to the boil. Serve warm vanilla sauce with the steamed noodles.