Recipe (english)  ·  Rezept (deutsch)

Mexican ham rolls

Mexican ham rolls

Mexican ham rolls are easy to prepare and look decorative on a cold buffet. Dice the zucchini and cook for 3 minutes until soft. Drain well and pour into a mixing bowl. Peel, dice and add the avocado. Cut leek onions into rings and add. Add the cream fraiche, grated cheese, lime juice and oil. Puree and season with chilli flakes, pepper and salt. Add 1 tablespoon avocado cream to each slice of roast beef and ham. Roll up Mexican rolls. Cut the Mexican ham rolls in half. Boil the eggs hard. Cool in cold water, peel and slice. Arrange Mexican ham rolls alternately on salad leaves. Decorate with eggs. The rest of the cream is enough as a dip.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
635 kcal
11 g
40 g
58 g

(C)opyright by Marions Kochbuch