Cinnamon biscuits

Cinnamon biscuits
Quantity Ingredient
250 g Butter
150 g Sugar
2 Eggs
400 g Wheat Flour Type 405
2 tsp Ground cinnamon
140 g Nougat

For the cinnamon biscuits, whisk butter with 130 g sugar and eggs until foamy. Knead in flour, a pinch of salt and cinnamon. Use a teaspoon to cut off some of the dough and form small balls. Place on a tray covered with baking paper. Mix the remaining sugar with a little cinnamon. Lightly moisten the underside of a glass, dip sugar into the cinnamon and press the biscuits flat with gently turning movements. Preheat oven to 170° C. Bake cinnamon cookies on the middle rack for 12 to 15 minutes. Let the cookies cool on the tray. Warm the nougat in a warm water bath while stirring gently. Spread the nougat over half of the cinnamon biscuits and cover with a second biscuit.

Servings: 32, Difficulty: 
Preparation time: 30 minutes, Total duration: 45 minutes

All data per serving:
146 kcal
16 g
2 g
8 g

(C)opyright by Marions Kochbuch