|20 cl||Tea, black|
|1 tsp||Brown sugar|
|4 cl||Amaretto Liqueur|
Boil the black tea with boiling water and let it brew for about 5 minutes to make it strong. Pour 20 cl tea into a pre-heated punch glass (tea water) and mix well with brown sugar. Add Amaretto. Whip the cream until stiff and add 2 tbsp full to the Amaretto tea. Serve as hot as possible.
Servings: 1, Difficulty:
Preparation time: 10 minutes, Total duration: 10 minutes