Recipe (english)  ·  Rezept (deutsch)

Asian minced rice pan

Asian minced rice pan

Asian minced rice pan tastes sweet and sour. If you use dark sesame oil for frying, the Asian minced rice pan gets a particularly fine aroma. Heat the oil in a wok or pan. Brown the minced meat vigorously. Reduce temperature to medium level. Cut paprika and onion into cubes and add. Cut the pineapple into pieces and sauté. Season Asian minced rice pan with soy sauce, wine, vinegar and honey. Add the broth. Asian minced rice pan 20 minutes at low temperature braise. Season with pepper and Sambal Oelek. Cook Basmati rice and serve with it.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
557 kcal
65 g
19 g
20 g

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