Asian minced meat rice pan

Asian minced meat rice pan

Asian minced rice pan tastes sweet and sour. If you use dark sesame oil for frying, the Asian Minced Meat Rice Pan gets a particularly fine aroma. Heat the oil in a wok or pan. Fry the minced meat well. Reduce the temperature to medium. Dice paprika and onion and add. Cut pineapple into pieces and fry. Season Asian minced meat rice pan with soy sauce, wine, vinegar and honey. Pour on broth. Stew Asian minced meat rice pan for 20 minutes at low temperature. Season with pepper and Sambal Oelek. Cook Basmati rice and serve.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
557 kcal
65 g
19 g
20 g

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