Couscous Salad

Couscous Salad

For couscous, pour the couscous into a bowl. Pour over 1/4 litre of boiling broth, cover and leave to swell for 5 minutes. Loosen the grains with a fork. Peel and dice the mango and mix into the couscous. In a hot pan melt cane sugar while stirring. Deglaze with vinegar and add the rest of the broth. Stir until the sugar has dissolved. Finely dice the shallots, garlic and ginger and sauté in oil. Dice, add and braise the peppers. Mix the vegetables with the couscous salad. Fry the pine nuts in a pan and sprinkle over the salad. Season with chilli powder. Do not let the couscous salad steep too long so that it does not become too soft.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
572 kcal
83 g
12 g
22 g

(C)opyright by Marions Kochbuch