Colourful pasta sauce

Colourful pasta sauce
Quantity Ingredient
250 g Penne Noodles
1 Yellow Paprika
1 Green Paprika
1 Red Paprika
1 Onions
1 tbsp Olive Oil
0,5 Chilli pod
1 cans Tomato puree
1 tbsp Basil
1 tbsp Dried Thyme
1 tbsp Oregano
0,125 l Vegetable broth
Pepper & Salt
2 tbsp Cream
0,125 l Milk
150 g Sheep cheese

Colourful pasta sauce is refined with sheep cheese. Boil Penne. Finely dice the pepper, onion and garlic. Heat the oil in a pan. Lightly sauté the vegetables. Cut the chilli in half, remove seeds, cut into fine strips and add. Stir in the tomato purée. Coarsely chop the herbs and add to the colourful pasta sauce. Add the broth. Season with salt and pepper. Let the coloured pasta sauce boil down for 5 minutes until it thickens slightly. Stir in cream and milk. Crush the sheep's cheese and spread over the colourful pasta sauce. Sprinkle with basil.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
628 kcal
76 g
24 g
23 g

(C)opyright by Marions Kochbuch