Language:

Confetti Noodle Salad

Confetti Noodle Salad
Quantity Ingredient
Pepper & Salt
0,5 tbsp Parsley
0,5 tbsp Cut leek
150 g Soups Noodles
100 g Cooked ham
0,5 Red Paprika
0,5 Green Paprika
0,5 cans Maize
120 g Peas TK
0,5 Onions
100 g Cream Fraiche
2 tbsp Soy sauce
4 tbsp Salad dressing yoghurt
Tabasco sauce

For the confetti noodle salad all ingredients are cut very small. Soups Cook noodles, rinse with cold water, drain and fill into a bowl. Cut cooked ham into small cubes and add. Cut the red and green peppers into very small cubes and mix with the confetti noodle salad. Rinse off corn, dry and mix in. Blanch peas TK (deep-frozen) briefly in boiling water, rinse in cold water, drain and fold in. Dice the onion very finely and add. Mix the cream fraiche, soy sauce, salad dressing yoghurt, tabasco, freshly ground pepper and salt to a sauce and fold into the confetti noodle salad. Mix finely chopped herbs such as parsley and chives with the confetti noodle salad.

Servings: 3, Difficulty: 
Preparation time: 45 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
499 kcal
56 g
19 g
25 g

(C)opyright by Marions Kochbuch