Recipe (english)

Berlin cobbler boys bread roll

Berlin cobbler boys bread roll
Quantity Ingredient
400 g Rye flour
200 g Wheat Flour Type 405
1 tsp Salt
35 g Yeast
5 g Sugar
0,375 l Water

Berliner Schusterjungen are hearty rye rolls. Mix rye flour, wheat flour and salt. Press a depression in the middle. Dissolve fresh yeast with a pinch of sugar in 3/8 L lukewarm water. Pour into the well. Mix a soft pre-dough with a little flour from the edge. Cover and leave to rise in a warm place for 15 minutes. Knead in the rest of the flour. The dough should detach easily from the bowl edge. Cover and leave to rise for 45 minutes in a warm place. Form an elongated dough roll. With a dough scraper in 6 Berliner Schusterjungen bread rolls cut. Use your hand to form slightly rectangular Berliner Schusterjungen buns. Preheat baking oven to 220° C. Bake Berliner Schusterjungen buns on the middle rack for 20 to 25 minutes. Then turn in a little rye flour.

Servings: 6, Difficulty: 
Preparation time: 15 minutes, Total duration: 1 hour and 30 minutes

All data per serving:
347 kcal
76 g
9 g
1 g

(C)opyright by Marions Kochbuch