Alsatian Flame Cake

Alsatian Flame Cake
Quantity Ingredient
250 g Wheat Flour Type 405
20 g Yeast
0,1 l Milk
0,5 tsp Sugar
0,5 tsp Salt
1 Eggs
1 tbsp Oil
200 g Cream Fraiche
Pepper from the mill
Ground nutmeg
150 g Vegetables Onion
90 g Bacon Stripes

Alsatian Flamm cake is traditionally eaten in autumn as it goes well with a glass of Federweißer or Beaujoulais Primeur. Pour the flour into a bowl and press a depression in the middle. Dissolve the fresh yeast and sugar in lukewarm milk, pour into the trough and sprinkle with salt. Knead in egg and oil. Cover the dough and leave to rise in a warm place for 30 minutes. Preheat the oven to 200° C and line a baking tray with baking paper. Roll out the dough into three thin flat cakes on a lightly floured work surface. Cream fraiche on the Alsatian flame cake spread with pepper and nutmeg season. Cut the onion into thin slices and spread the cake on the Alsatian flame. Cut the bacon into pieces and place on the onions. Bake Alsatian flame cake on the middle rack for 35 minutes.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 1 hour

All data per serving:
636 kcal
67 g
19 g
40 g

(C)opyright by Marions Kochbuch