Butterfly Steak greek

Butterfly Steak greek

For butterfly steak Greek first put the meat flat on a plate. Cut sheep's cheese into slices. Cover half of the meat with cheese. Cut leek onions into fine rings and spread on top. Dice the peppers and sprinkle over them. Butterfly steak Greek fold. Close with small wooden skewers. Heat the oil in a pan. Butterfly steak greek from both sides strongly sear. Switch to medium temperature. Greek butterfly steak from each side 5 minutes cooked. Season with pepper, salt and rosemary.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
330 kcal
2 g
40 g
17 g

(C)opyright by Marions Kochbuch