Recipe (english)  ·  Rezept (deutsch)

Noodle Salmon Broccoli Casserole

Noodle Salmon Broccoli Casserole
Quantity Ingredient
150 g Noodles
400 g Salmon
1 tsp Lemon juice
Pepper & Salt
20 g Butter
500 g Broccoli Cabbage
0,125 l White Wine
50 g Lobster paste
0,125 l Broth
80 g Cream Fraiche

For the noodle salmon broccoli casserole preheat the oven to 180° C. Cook the noodles. Rinse and dry salmon. Sprinkle salmon with lemon juice, season with pepper and salt and cut into cubes. In a frying pan let out butter. Fry the salmon for 5 minutes at medium temperature, remove from the pan and keep warm. Deglaze the roast stock with wine and stir in the lobster paste. Add the broth. Set temperature to lowest level. Stir the cream fraiche into the sauce. Lightly season the lobster sauce with pepper and salt. Clean the broccoli and boil the peeled stems in salt water for 5 minutes. Add the florets and cook for another 5 minutes at medium heat. Drain the pasta and pour into a casserole dish. Spread salmon and broccoli on top and sprinkle with sauce. Noodle salmon broccoli casserole 10 minutes on the middle rail toast.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
746 kcal
54 g
41 g
41 g

(C)opyright by Marions Kochbuch