Recipe (english)  ·  Rezept (deutsch)

Bruschetta with tomato antipasti

Bruschetta with tomato antipasti

Bruschetta with tomato is a classic Italian antipasti. For Bruschetta Antipasti cut Ciabatta into slices and fry in toaster. Score the peel of the tomato crosswise on the upper side. Blanch the tomato with boiling water and peel the peel. Remove seeds and drain juice. Cut the tomato into small cubes. Leek onions clean, in fine rings cut and mix in. Season with oregano, finely chopped basil, pepper and salt. Halve the garlic and rub the bruschetta on one side. Drizzle some oil over the bruschetta. Cover bruschetta antipasti with tomato. Serve antipasti as warm as possible.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
270 kcal
45 g
8 g
6 g

(C)opyright by Marions Kochbuch