Recipe (english)  ·  Rezept (deutsch)

Camembert au gratin

Camembert au gratin

For camembert gratinated use three small camemberts of 125 g each. Lightly scrape off the white topping. Do not damage the hull. For Camembert gratinated turn the cheese in flour. Then pull through cream with whisked egg. Then turn in breadcrumbs flour. Lightly press on the breading. In a frying pan, let out the margarine. Fry Camembert at medium temperature on each side for 2 to 3 minutes. Serve Camembert gratinated on lettuce leaves. I'll just go with the cranberries. Camembert gratinated tastes very good with baguette.

Servings: 3, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
511 kcal
25 g
35 g
28 g

(C)opyright by Marions Kochbuch