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Curry sausage

Curry sausage
Quantity Ingredient
3 Curry sausage
20 g Fat
600 g French fries Potatoes
1 tbsp Olive Oil
1 Onions
1 Tin of tomatoes
0,5 Apple
0,125 l Apple vinegar
1 tsp Salt
50 g Sugar
Pepper from the mill
2 tsp Mustard
Dried basil

Curry sausage is the classic of every snack and is easy to prepare yourself. The home-cooked ketchup tastes particularly aromatic and spicy. Heat oil in a saucepan. Cut the onion into cubes and fry until translucent. Add tomatoes with juice, crush and bring to the boil. Peel, dice and add the apple. Season with vinegar, salt, sugar and pepper. Add mustard, basil and curry powder. Cook ketchup without lid at medium heat for 45 minutes. Stir frequently. When the liquid has evaporated, pass the tomato pulp through a sieve into a pot. If necessary, season ketchup and keep warm. Heat the fat in a pan. Fry the curry sausage at medium temperature for 5 to 8 minutes, turning several times. Cut the curry sausage into slices. Spread the ketchup over it. Sprinkle curry sausage with curry powder. French fries go very well with it.

Servings: 3, Difficulty: 
Preparation time: 45 minutes, Total duration: 45 minutes

All data per serving:
1049 kcal
36 g
28 g
82 g

(C)opyright by Marions Kochbuch