Curry Sausage

Curry Sausage

Curry sausage tastes particularly aromatic and spicy with home-made curry sausage sauce. Heat 1 tablespoon of oil in a saucepan. Dice onion and fry until transparent. Add tomatoes with juice and chop. Peel apple, dice and add. Season with vinegar, salt, sugar and pepper. Add mustard, basil and curry powder. Bring sauce to the boil briefly. Cook without lid on medium heat for 45 minutes. Stir frequently. Pass the tomato paste through a sieve into a pot. Let the sauce simmer slightly. Heat 1 tablespoon of oil in a pan. Fry the curry sausage on medium heat for 10 minutes, turning several times. Cut the sausage into slices. Spread the sauce over the sausage. Sprinkle sausage with curry powder. Serve with french fries.

Servings: 3, Difficulty: 
Preparation time: 45 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
943 kcal
34 g
26 g
77 g

(C)opyright by Marions Kochbuch