Boiled beef with horseradish sauce

Boiled beef with horseradish sauce
Quantity Ingredient
500 g Beef boiled fillet of beef
1 Onions
0,25 tsp Spice Cloves
0,25 tsp Black pepper grains
1 Bay leaves
250 g Soups Vegetables
500 g Potatoes
250 g Green beans
10 g Butter
Pepper & Salt
30 g Horseradish
2 tsp Lemon juice
20 g Margarine
20 g Wheat Flour Type 405
0,125 l Milk
0,125 l Broth
1 tsp Sugar
2 tbsp Cream

Boiled beef with horseradish sauce is a classic recipe. Fill a pot with 1.5 liters of water. Peel one onion. Add to the water with spice cloves, black pepper grains and bay leaf. Clean, chop and add the soup vegetables. Bring to the boil. Add a good pinch of salt. Put the beef boiled fillet into the water. Let simmer on low heat for 90 minutes. Boil salt potatoes and green beans. Heat butter. Toss the beans in it. Season with pepper and salt. Cut basil into strips. Sprinkle over the beans. For the horseradish sauce, first peel the horseradish. Grate finely. Mix with lemon juice. Cook a roux of margarine, wheat flour type 405, milk and stock from the boiled beef. Stir horseradish, sugar and cream into the sauce. Season the sauce with salt. Take the boiled beef out of the broth. Let rest for a short time. Cut into slices. Serve the boiled beef with the horseradish sauce, salt, potatoes and beans.

Servings: 3, Difficulty: 
Preparation time: 30 minutes, Total duration: 1 hour and 30 minutes

All data per serving:
552 kcal
52 g
49 g
24 g

(C)opyright by Marions Kochbuch