Recipe (english)

Chocolate Kiss with Eggs Liqueur

Chocolate Kiss with Eggs Liqueur
Quantity Ingredient
2 Chocolate Kisses
2 tbsp Eggs Liqueur

Chocolate kiss with egg liqueur is prepared in the microwave. Place one large chocolate kiss each on a plate and let it rise one after the other in the microwave at 180 watts for 40 seconds. The chocolate kiss bursts open without dirtying the microwave. Sprinkle the chocolate kiss with a dash of egg liqueur. Chocolate kiss with egg liqueur tastes best when served warm.

Servings: 2, Difficulty: 
Preparation time: 5 minutes, Total duration: 5 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
122 kcal
21 g
1 g
5 g

(C)opyright by Marions Kochbuch