| Quantity | Ingredient |
|---|---|
| 20 g | Goose lard |
| 2 | Onions |
| 760 g | Sauerkraut |
| Pepper & Salt | |
| Caraway | |
| 0,25 l | White Wine |
| 400 g | Potatoes |
| 10 g | Fat |
| 3 | Coarse fried sausage |
For roast sausage with sauerkraut in a saucepan skim lard. Dice the onion and sauté. Add sauerkraut and let simmer without lid. Season with pepper, salt and cumin. Add the wine little by little. Stew sauerkraut for about 30 minutes. Boil the potatoes, peel and keep warm. Heat the fat in a pan. Prick the sausage several times with a fork. Fry the sausage at medium temperature for 6 to 7 minutes. Serve the roast sausage with sauerkraut and serve with a coat of potatoes.
Servings: 3, Difficulty:
Preparation time: 20 minutes, Total duration: 1 hour