Recipe (english)  ·  Rezept (deutsch)

Potato pancakes with apple compote

Potato pancakes with apple compote
Quantity Ingredient
600 g Potatoes
1 Onions
20 g Wheat Flour Type 405
3 Eggs
Salt
30 g Fat
360 g Apple compote
1 tbsp Sugar

For potato pancakes with apple compote, first peel potatoes and onions, grate finely, fill into a cloth and squeeze out. Stir the flour, eggs and a pinch of salt into the potatoes. In a pan, let out 10 g of fat per serving. Do not bake more than three buffers at a time. Press one tablespoon of dough flat in the hot fat. When a brownish edge appears, turn the potato pancake over and bake it over medium heat until done. Apple compote to go with it. Sprinkle potato pancakes and apple compote with some sugar.

Servings: 3, Difficulty: 
Preparation time: 30 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
419 kcal
66 g
13 g
17 g

(C)opyright by Marions Kochbuch