|300 g||New potatoes|
|Pepper from the mill|
Asparagus with ham is traditionally served with new potatoes and butter. Boil the potatoes in their skins. Peel the asparagus. Cut off woody ends. Place asparagus in a pot. Cover with water. Add a pinch of salt, sugar and 10 g butter. Put the lid on. Bring to the boil briefly. Cook on medium heat for 15 minutes. Cut ham into thick slices. Sprinkle ham with freshly ground pepper to taste. Leave 40 g butter in a saucepan. Serve asparagus with ham, potatoes and butter sauce.