Recipe (english)  ·  Rezept (deutsch)


Quantity Ingredient
200 g Beef Hip Steak
200 g Pork fillet
200 g Turkey fillet
150 g Baguette
Pepper & Salt

For fondue use different varieties of tender meat such as fillet, medallion or beef hip steak so that the meat needs to be heated only briefly. Cut steak, pork fillet and turkey fillet into cubes. Cut the baguette into slices. Prepare fondue sauces such as tomato dip, French sauce and yoghurt sauce in time. Keep covered in the refrigerator. Heat frying fat in the fondue pot on the stove. The fat is hot enough if you hold a wooden skewer in it and bubbles rise up on it. Keep the pot warm on the fondue machine. skewer meat on fondue forks. Cook in hot fat for a few minutes. Season with salt and pepper. Serve with fondue sauces and baguette.

Servings: 3, Difficulty: 
Preparation time: 45 minutes, Total duration: 45 minutes

All data per serving:
411 kcal
26 g
47 g
12 g

(C)opyright by Marions Kochbuch