Quantity Ingredient
200 g Beef Hip Steak
200 g Pork fillet
200 g Turkey fillet
150 g Baguette
Pepper & Salt

For fondue use different types of tender meat such as fillet, medallion or beef hip steak so that the meat only needs to be heated briefly. Cut steak, pork fillet and turkey fillet into cubes. Cut baguette into slices. Prepare fondue sauces like Tomato Dip, French Sauce and Yoghurt Sauce in time. Keep covered in the refrigerator. Heat frying fat in the fondue pot on the stove. The fat is hot enough if you hold a wooden skewer in it and bubbles rise from it. Keep the pot on the fondue machine warm. Skewer meat on fondue forks. Cook in hot fat for a few minutes. Season with salt and pepper. Serve with fondue sauces and baguette.

Servings: 3, Difficulty: 
Preparation time: 45 minutes, Total duration: 45 minutes

All data per serving:
411 kcal
26 g
47 g
12 g

(C)opyright by Marions Kochbuch