|1 cans||Tomato puree|
|70 g||Edam cheese|
Fish with tomatoes au gratin can be prepared in the oven or in the combined microwave with integrated grill. To make the fish taste particularly juicy when baked with tomatoes, use fresh coalfish fillet if possible. Sprinkle salmon fillet with lemon juice and season with pepper and salt. Place the fish in an ovenproof dish. Cut the tomatoes into slices and cover the fish with them, as shown in the picture above. Sprinkle the tomatoes with fresh thyme and basil and season with salt and pepper. Bring 1/8 litre milk and cream to the boil in a small saucepan. Stir the starch flour with 4 tablespoons of cold milk until smooth and bind the cream sauce with it. Add a pinch of sugar and stir in the tomato paste. Season the sauce with mustard, pepper and salt and pour over the fish with tomatoes. Grate Edam finely and sprinkle over the sauce. Cut the butter into small flakes and spread over the casserole. Prepare fish with tomatoes au gratin either in the preheated oven at 200° on the middle rail in 30 to 35 minutes or place on the lower rail in the combined microwave and bake with 600 W + grill step 1 for approx. 10 minutes. Rice tastes very good with fish au gratin with tomatoes.