Broccoli au gratin

Broccoli au gratin
Quantity Ingredient
500 g Broccoli Cabbage
10 g Butter
0,5 Onions
0,125 l Milk
80 g Edam cheese
5 tbsp Cream
2 tsp Starch Flour
Pepper & Salt
300 g Potato croquettes

Broccoli au gratin is a simple but delicious vegetarian casserole. Preheat the oven to 200° C, line a baking tray with baking paper and bake croquettes on the middle shelf for 15 minutes. Peel the thick broccoli stalk, divide into small pieces and boil in salt water for a few minutes. Cut the broccoli florets into pieces, add and cook for 10 minutes. Heat butter in a frying pan. Cut an onion into fine cubes and sauté. Drain the broccoli. Heat the milk in a saucepan. Grate Edam finely and melt half of it in the milk. Mix in the onions. Mix cream with starch flour, bind the cheese sauce with it and season with salt and pepper. Broccoli fill a greased casserole dish and cover with cheese sauce. To gratinate, sprinkle the remaining cheese on top and place the casserole in the oven with the croquettes for a few minutes. Broccoli gratinated until the Edam melts.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 30 minutes

All data per serving:
380 kcal
41 g
19 g
17 g

(C)opyright by Marions Kochbuch