Recipes with a preparation time of 45 minutes (Page 3)

Asian Spaghetti Salad
Asian Spaghetti Salad replaces a light main meal, but can also be served with meat or poultry. Since the spaghetti salad is prepared Asian without mayonnaise, it can be kept covered in the refrigerator for two days. ...
Asparagus gratin with spinach leaf
Asparagus gratin with spinach leaf For the asparagus gratin with leaf spinach best use fresh leaf spinach. Peel the asparagus, cut off the ends. ...
Asparagus ham rolls
Asparagus ham rolls Peel the asparagus and cut off the woody ends. Put both in a high asparagus pot, fill up with water, salt, sugar and butter. ...
Asparagus in wine foam sauce
Asparagus in wine foam sauce goes very well with salmon or turkey filet. Wash and peel the asparagus. ...
Asparagus risotto
Asparagus risotto tastes a little more hearty with green asparagus than with white asparagus. For the asparagus risotto, peel a mild white onion and cut into fine cubes. ...
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce For asparagus with hollandaise sauce it is best to use very fresh organic eggs. Peel the asparagus thinly with the asparagus peeler and cut off any woody ends with a sharp kitchen knife. ...
Asparagus with lime hollandaise
Asparagus with lime hollandaise For asparagus with lime hollandaise, first boil new potatoes as jacket potatoes. Peel the asparagus and cut off the woody ends. ...
Asparagus with salmon
Asparagus with salmon is served in a dill sauce. Peel the asparagus and cut off the woody ends. ...
Asparagus with salmon crepes
Asparagus with salmon crepes For asparagus with salmon, first peel the asparagus and cut off the woody ends. Place the peel and end pieces in a tall asparagus pot and fill up with water. ...

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