Recipes with a preparation time of 45 minutes (Page 2)

Apple Thyme Lard
Apple Thyme Lard Cut the flomen into cubes and let them out slowly in a pot at medium temperature until only the greaves remain. Remove 3 tablespoons of the liquid lard, place in a pan and heat. ...
Apple Walnut Tin Cake
Apple Walnut Tin Cake For apple walnut sheet cake first cut 125 g butter into small pieces. Quickly knead with 100 g sugar, a pinch of salt and lemon flavour. ...
Apple wine cake
Apple wine cake is a simple tray cake that tastes best well chilled. Knead flour, starch, baking powder, 150 g sugar, 1 point vanilla sugar, a pinch of salt, eggs and butter. ...
Apricot cheese cake with poppy seeds
Apricot cheese cake with poppy seeds tastes very fruity and juicy. It keeps itself fresh chilled for several days. ...
Apricot crumble cake
Apricot crumble cake is prepared with fresh apricots, making it particularly aromatic and tastes very juicy. The amount is enough for half a baking tray apricot crumble cake, as shown above on the picture. ...
Apricot dumplings
Apricot dumplings are a classic pastry of the Austrian cuisine. Serve apricots dumplings as warm as possible from the pan, as they taste best and the quark dough remains loose. ...
Apricot dumplings made from potato dough
Apricot dumplings made from potato dough can be prepared out of season with dried apricots. Put the dried apricots in a pot, cover lightly with water and add 2 tablespoons of sugar. ...
Artichokes Goulash
Artichokes Goulash For artichokes goulash first blanch paprika with boiling water. Leave to swell for 10 minutes. ...
Asian noodle salad
Asian noodle salad is prepared in the wok. Let Mu Err mushrooms swell in warm water for 30 minutes. ...

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