All recipes have a preparation time of about 20 minutes, which is the time you spend in the kitchen.
 Adana Kebap is a spicy minced meat skewer made from lamb minced, which is served on flat bread. I used a flat pita bread, as you can see in the picture above, as it gets crispier when grilling and looks more decorative. ... |
 Ajvar soup with minced meat For Ajvar soup with minced onions cut into fine cubes. Drain and chop the aubergines. ... |
 Albondigas Tapas with Guacamole get a piquant spiciness from chilli. For the albondigas, first season the minced meat with pepper, salt and paprika powder. ... |
 Almond Cream - Crema di Mandorle is an Italian dessert, which tastes particularly aromatic thanks to homemade brittle. Skip butter in a pan. ... |
 Almond croissant Preheat the oven to 200° for the almond croissants and line a baking tray with baking paper. Pluck the marzipan raw mass into pieces and fill into a bowl with icing sugar. ... |
 Almond muesli bar For the almond muesli bar mix whole almonds, almond slivers and chopped almonds in a bowl. Cut the dried apricots into small cubes and mix with coarse oat flakes. ... |
 Almond Stollen should be baked at least 5 days before cutting. Warm the milk lukewarm. ... |
 Aloha Meatballs Fingerfood Aloha Meatballs finger food can be served hot or cold. Knead the minced meat, egg and breadcrumbs into flour. ... |
 Alsatian onion cake can be served hot or cold. Mix flour with baking powder and salt. ... |