Sausage / Sausage

Sausage or sausages are available fresh with raw meat filling like coarse Brat Sausage, scalded like Vienna sausage or smoked like Krakow sausage. Depending on the type, sausages can be fried, grilled or cooked in hot water. Smoked sausages give stews and cabbage dishes a hearty taste. In many countries and regions, the same sausages have different names.

Beef roast sausage
Beef roast sausage is made from beef minced meat, refined with various spices and stuffed in natural casings. A beef roast sausage weighs about 60 grams. ...
Beer Ham
Beer Ham or ham sausage is not prepared with beer, but is only called so because it is a hearty sausage that goes particularly well with a glass of beer. Beer ham is available in different sizes, whereby the larger beer ham is usually sold cut into thinner slices as cold cuts. ...
Beer Ham Cold cuts
Beer Ham Cold cuts are particularly suitable as cold cuts for sandwiches or canapés, as the slices can be folded decoratively. The thin slices are much larger than the beer ham in the piece, which in turn is more suitable for sausage salad or sausage skewers. ...
Blood sausage
Blood sausage , red sausage, black pudding, French Boudin noir, Italian Sanguinaccio, Spanish Morcilla) is made from pig blood, fat, onions, milk or cream and spices. When the blood sausage is added to ham or meat, they are also called meat sausage / red sausage. ...
Bock Sausage
Bock Sausage Bock Wurst is a broth sausage in natural casings and got its name from the fact that it was served with Bock beer in former times. Bock sausage consists of 85 percent fine minced pork for the most part. ...
Bock Sausage
Bock Sausage s weigh about 30 g each and are 8 to 10 cm long. They can be bought in jars, which makes them suitable for storage. ...
Brat Sausage Snails
Brat Sausage Snails Brat Wurst Snails are prepared from raw chopped and seasoned pork meat, which is stuffed in natural casings. The roast sausage is rolled up to snails and stuck with wooden skewers. ...
Bregen sausage
Bregen sausage Bregen Wurst or Brägen Wurst is a speciality of Lower Saxony. The term comes from the Plattdeutsch and means brain or head. ...
Cabanossi sausage
Cabanossi sausage is a very spicy Polish raw sausage from finely chopped pork meat. It is very strongly seasoned with paprika, pepper, salt and garlic. ...

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