Ingredients (english)

Pork (Page 5)

Mett minced meat
Mett minced meat is raw spiced pork with a higher fat content, such as shoulder roast without tendons and rind. For lean ham mince is mostly used ham roast. ...
Milan salami
Milan salami or Salame Milano is made from pure pork meat in natural casings. It is very finely grained, with the white fat clearly distinguishing itself from the red meat. ...
Minutes Steaks
Minutes Steaks Minutes of steaks are cut from the cutlet of pork from which the bone has already been detached. Minutes Steaks are cut into approximately 1 cm thick slices. ...
mortadella
Mortadella is available in different varieties. The Italian Mortadella differs substantially from the German Mortadella by the method of preparation, spices and size taste. ...
Neck cutlet
Neck cutlet Neck pork chop stays juicier when frying or grilling than normal pork chop because the neck chop is streaked with fat. It also tastes more aromatic due to the higher fat content. ...
Neck Steak
Neck Steak of pork is cut from the front part of the cutlet strand. Neck steak is marbled with fat and therefore tastes very aromatic. ...
Nut ham
Nut ham is a tender, dark red ham, which is only interspersed with a few fat fibres. Therefore, nut ham is less caloric than other ham with fat edges. ...
Onion meat
Onion meat is prepared from pork belly. One receives finished onion meat mostly at the meat counter of well-assorted supermarkets. ...
Parma ham
Parma ham (Prosciutto di Parma, parma ham, french ham) Jambon de Parme, ital. Prosciutto di Parma, span. ...

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