Pork (Page 2)

Burgundy Roll Roast
Burgundy Roll Roast is already cooked, salted and lightly smoked pork meat. The meat is tender, juicy and very lean. ...
Butterfly Steak
Butterfly Steak is cut from the pork salmon steak. The name is given to this tender steak because it is only cut through to the middle, giving it the shape of a butterfly. ...
Cassler cutlet
Cassler cutlet Kassler Kotelett is also known as Kassler Karree or Kassler Karbonade. Kassler cutlet is cut from the ribs of pork and sold with bone. ...
Cassler Salmon Meat
Cassler Salmon Meat Kassler salmon meat is cut from the pork back, which is part of the rib piece. It is very lean, already boned, lightly salted and lightly smoked, which also shortens its cooking time. ...
Coarse liver cheese
Coarse liver cheese is also called meat cheese and tastes slightly spicier than fine liver cheese. In most cases, herbs are added to the meat emulsion. ...
Cooked ham
Cooked ham or cooked ham is prepared from cured or lightly smoked ham that is cooked. Ham is cut from the hind thighs of the pig and smoked, salted or scalded depending on further use. ...
Cooked ham
Cooked ham consists of cured, lightly smoked and cooked pork meat. Koch ham is also available packaged in wafer-thin slices, which are particularly suitable for decorating canap├ęs or rolls. ...
Coppa ham
Coppa ham is an Italian raw ham from pork, which is very similar to Parma in taste and smell. Coppa ham is made from the firm neck meat and bacon arranged in the right proportion to each other. ...
Country Ham
Country Ham Land ham is mildly smoked in the cottage over beech wood. Before serving, Land ham should be left in the air at room temperature for 10 to 15 minutes to allow its full aroma to unfold. ...

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