Ingredients (english)

Pork (Page 10)

Thick rib
Thick rib is cut from the breast or breast tip of the pig and sold in pieces or cut up with ribs, sometimes also with rind. The fat content of this well grown meat is about 20 percent. ...
Tyrolean bacon
Tyrolean bacon Tiroler Speck has nothing to do with the fat belly bacon that is common in our country. It is partly air-dried and preserved by smoking. ...
White bacon
White bacon is also called fat bacon, back bacon or green bacon. The fresh untreated bacon from pigs is called green bacon. ...

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