Pork (Page 10)
is cut from the breast or breast tip of the pig and sold in pieces or cut up with ribs, sometimes also with rind. The fat content of this well grown meat is about 20 percent. ...
Tiroler Speck has nothing to do with the fat belly bacon that is common in our country. It is partly air-dried and preserved by smoking. ...
is also called fat bacon, back bacon or green bacon. The fresh untreated bacon from pigs is called green bacon. ...
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