Pork

Pork often has different designations in the different federal states. More detailed explanations can be found under the individual ingredients. In this section you will not only find meat pieces, but also pork products like ham, liver cheese, salami or gyros. Because of the large number of different varieties, sausages have their own section.

Back ham cold cuts
Back ham cold cuts look similar to cooked ham, only that it is smoked and therefore tastes particularly spicy and aromatic. It is usually obtained cut into thin slices. ...
Bacon bacon cubes
Bacon bacon cubes consist of cured and smoked pork, shoulder or thigh. Bacon bacon cubes are marbled with fat. ...
Bacon Stripes
Bacon Stripes Bacon strips or very thin bacon slices, is smoked and cured pork from thighs or shoulder pieces. If you buy a piece of streaky bacon and want to cut it into slices yourself, you must first remove the rind and cartilage. ...
Belly Meat
Belly Meat or pork belly can be bought raw or salted. It is particularly suitable for boiling soups or as an inlay for stews. ...
belly of bacon
Belly of bacon Belly bacon is smoked and cured. If one cuts belly bacon in cubes for frying, the white rib bone must be removed. ...
Black Forest ham
Black Forest ham Schwarzwälder Schinken is a hearty, very spicy raw ham, which is cold smoked over fir wood. He has a dark rind. ...
Breakfast bacon
Breakfast bacon consists of pork, more precisely of belly or back meat. It's usually cheaper than ham. ...
Breakfast meat
Breakfast meat consists of pork, more precisely of the components of muscle meat, bacon and rind. These ingredients are crushed, salted, seasoned and cooked in their own juice. ...
Burgundy ham
Burgundy ham is usually ordered in advance from the butcher, as the ham is first cooked, salted and lightly smoked, which can take two to three days. This gives the Burgundy ham its light colour, dark crust and typical taste. ...

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