Juice

Juice should be squeezed as fresh as possible because of the vitamins and used immediately. Remains of the juice can be frozen as ice cubes. Juice is used to refill long drinks or punch. Some recipes require fruit from jars. The juice is already sweetened and can also be used. Beetroot juice and tomato juice are suitable for soup or savoury drinks.

Apple juice
Apple juice Depending on the type of apple used, apple juice tastes either sweet or tartly fruity. Apple juice always contains 100% fruit. ...
Apricot juice
Apricot juice or apricot nectar from the bottle is better suited for cocktails, desserts or cake glazes than apricot juice from a tin of pickled apricots, as it usually tastes too sweet and not so aromatic. Apricot juice from the bottle is made from fruit pulp and water, sugar and lemon juice. ...
Banana juice
Banana juice (English Banana juice, french) Jus de banane, ital. Succo di banana, span. ...
beetroot juice
Beetroot juice or beetroot juice is also called beetroot salad, beetroot or beetroot, depending on the region. The word bed is a variation of the Latin word beta for beet. ...
Black Currant Juice
Black Currant Juice is available in organic shops or health food stores. The juice is obtained 100% from the black currant. ...
Blood Orange Juice
Blood Orange Juice is made from a special kind of orange, whose flesh is dark reddish to orange. Blood Orange Juice tastes a bit harsher than normal light orange juice, but is still sweet despite the slight spiciness. ...
Blueberry juice
Blueberry juice is very different in taste and quality from the sweetened blueberry nectar diluted with water, which is found in the jars of boiled blueberries. The blueberry juice from bottles is a so-called direct juice that is pressed exclusively from blueberries, remains undiluted and natural and therefore tastes very intense. ...
Carrot juice
Carrot juice is also available in small bottles in organic quality. Depending on their composition, they sometimes taste quite different and it is worth trying different varieties. ...
Cherry juice
Cherry juice When I use cherry juice in my recipes, I mean cherry juice from the bottle, which is also called a cherry fruit juice drink, has a higher fruit content of about 35% and is not as sweetened. It consists of cherry pulp, cherry juice, lemon juice, sugar and water. ...

(C)opyright by Marions Kochbuch