Ingredients (english)

Fish

Fish is best bought fresh because it is of high quality and has the best taste. Frozen fish fillet is usually obtained. Pickled or smoked fish such as fried herring, rollmops or smoked salmon are also included in this category. Crustaceans such as lobsters and shrimps, shellfish such as oysters and mussels as well as calamari can also be found here. Caviar and salmon substitutes are also included in this category.

Anchovies fillets
Anchovies fillets or anchovies are marinated in a very salty brine. Anchovies filets go well with tomato sauce or instead of salt on hard-boiled eggs. ...
anchovy
Anchovy Anchovies are preserved in oil with herbs and spices in small tins. These so-called fake anchovies are prepared from sprat and are only lightly salted and soaked in oil with herbs. ...
Bismarck Herring
Bismarck Herring is a herring filet that has been preserved in a sour marinade of vinegar, oil, onions and spices. The Bismarck herring can be preserved for a long time by marinating it in this marinade. ...
Black caviar
Black caviar is salted roe. These fish eggs come from different sturgeon species. ...
Brat Herring
Brat Herring Fried herring is available in tins or jars. In areas where you can still find small "Aunt Emma shops" or a good fishmonger, you can be lucky to be able to buy Brat Hering fresh. ...
Calamari inks fish
Calamari inks fish Calamares are particularly popular in Germany, while they are less widespread in the Mediterranean. If you cut the tubes (bodies) of calamari into slices, you get ink fish rings. ...
carp
Carp or mirror carp (English: Carp, French: Carpe, Italian: Carpa, Spanish: Carpa) belongs to the carp fish family, which includes about 1,500 different species. Carp is a freshwater fish that lives mainly in ponds, streams and rivers. ...
Carp Fish Filet
Carp Fish Filet is usually available around Christmas time from the fish dealer. Carp fish fillet has tender white flesh without bones. ...
cod
Cod (Codfish, French Cabillaud, Italian Merluzzo, Spanish Bacalao) is the name given to young cod that is not yet sexually mature. The fishing areas for cod extend from the North Atlantic via the North Sea to the Baltic Sea. ...

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