Fat (Page 4)

Pumpkin seed oil
Pumpkin seed oil is a dark, viscous and very aromatic vegetable oil, for which roasted pumpkin seeds are used for the production. It has an intense taste of its own and gives salads or pumpkin cream soup a nutty and spicy aroma. ...
Rapeseed Oil
Rapeseed Oil is obtained from the seeds of low acid varieties of the rapeseed plant. Rapeseed oil has a rather severe slightly unpleasant taste, which is removed by refining. ...
Sesame Oil
Sesame Oil is extracted from the light and dark seeds of tropical sesame plants. Sesame grains can contain up to 60% sesame oil and up to 30% protein. ...
Soy Oil
Soy Oil Soy bean oil, French soy bean oil. Huile de soy, ital. ...
Sunflower Oil
Sunflower Oil , french huile de tournesol, ital. Olio di girasoli, span. ...
Walnut Oil
Walnut Oil is obtained by hot or cold pressing, partly also by chemical extraction of the walnut. Walnut oil is particularly valuable because it contains a high proportion of polyunsaturated fatty acids. ...
Wild garlic butter
Wild garlic butter can be prepared very well from fresh wild garlic. See my recipe for bear's garlic butter. ...

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