Dips

Dips are easy to prepare yourself, taste better and contain fresh ingredients. Sometimes, however, it is quicker to use finished products made of jars or bottles, although there are great differences in quality. The dips category also includes mayonnaise, remoulade, chilli sauce and Ajwar or Sambal Oelek.

Aioli Cream
Aioli Cream Aioli Creme has the consistency of a mayonnaise and tastes intensely of garlic. It goes well as a dip with tomatoes or salad cucumber and tastes great with bread chips or crackers. ...
Aioli Sauce
Aioli Sauce Aiol sauce with garlic pieces and olive oil is available as a finished grill sauce in small glass bottles to buy. Aioli sauce not only goes well with grilled or roasted steaks, it also goes well with fish, mussels or calamari. ...
Ajvar Paprika Sauce
Ajvar Paprika Sauce tastes fiery hot. It consists of red peppers, oil, aubergines, peppers, sugar, salt, vinegar, garlic and spices. ...
American dressing
American dressing is a slightly spicy salad sauce with fresh herbs that looks similar to cocktail sauce by using tomato ketchup or tomato powder. Its consistency, however, is thinner than cocktail sauce. ...
Anchovy paste
Anchovy paste consists of finely ground anchovies, which are bound with some lard to a paste and seasoned with some salt and other spices piquant. Depending on the manufacturer, one tube contains approx. 60 g anchovy paste. ...
Balsamic vinegar vinaigrette
Balsamic vinegar vinaigrette Depending on the product, Balsamico Vinaigrette consists of dark Aceto Balsamico vinegar, water, olive oil, herbs, spices, caramel and other ingredients. Depending on the manufacturer, it is also referred to as balsamic dressing. ...
BBQ Sauce
BBQ Sauce can be bought as a ready-made product or prepared by yourself. In contrast to ketchup, BBQ sauce tastes spicier and has a smoky aroma, which is why it goes particularly well with grilled meat and poultry. ...
Bearnaise sauce
Bearnaise sauce Sauce bearnaise has a fine aroma of tarragon and tastes very good with grilled steak, fish, asparagus or eggs Benedikt. Since the preparation of the sauce bearnaise is very complex and requires cooking experience, one can fall back alternatively also on a ready sauce. ...
Bechamel Sauce
Bechamel Sauce has a creamy consistency and a mild taste. It just needs a little warming. ...

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