Ingredients (english)

Biscuits

Biscuits taste good not only at Christmas time, but also in summer with a cup of coffee. For the preparation of desserts like mascarpone or tiramisu, spoonfuls of sponge cake biscuits or amaretti biscuits are usually used. For cakes without baking, finely grated biscuits can also be used as cake bases. Biscuits can also be used to decorate muffins.

Amaretti biscuits
Amaretti biscuits are small crispy almond biscuits based on protein, which get their typical taste from finely ground apricot kernels. There are also Amaretti biscuits baked with almond kernels. ...
Brown cake
Brown cake s are rectangular crispy baked flat biscuits, which get their typical taste from gingerbread spices such as cinnamon, pimento and cloves. Depending on the manufacturer, they consist of wheat flour, spices, cane sugar and beet syrup. ...
Butter biscuits
Butter biscuits are made from wheat flour with a butter content of at least 10 percent. You can also bake butter cookies yourself. ...
Cantuccini biscuits
Cantuccini biscuits are Italian almond biscuits from the Florence region. Cantuccini biscuits have a long shelf life because they are baked twice "biscotti" and are dry. ...
Chocolate Butter Biscuits
Chocolate Butter Biscuits In my recipes I use chocolate butter biscuits with a noble bitter chocolate coating. This way the butter cookies do not taste too sweet. ...
Chocolate meringue biscuits
Chocolate meringue biscuits are a foam biscuit made from sugar, egg white, cocoa powder and other ingredients. Chocolate meringue biscuits are available in small transparent bags. ...
meringue biscuits
Meringue biscuits Meringue (French Meringue, Italian Meringa, Spanish Merengue) are biscuits made from egg white and sugar, which are more dried than baked at a low temperature (100° C). You can also buy packaged meringue biscuits. ...
Orange Chocolate Biscuits
Orange Chocolate Biscuits are soft biscuits that are coated on one side with dark chocolate. The egg pastry is filled with orange jelly. ...
Oreo biscuits
Oreo biscuits consist of two round biscuits with cocoa, filled with a white vanilla cream. They consist among other things of sugar, wheat flour, palm oil and cocoa powder. ...

(C)opyright by Marions Kochbuch