Ingredients (english)

Beef

Beef and veal often have different names depending on the region. Beef such as sour roast, beef braised roast, oxtail or roulades are suitable for braising. As beef for soup, boiled beef, prime boiled beef, prime rib and beef leg slice can be used. Every beef steak is suitable for roasting or grilling. Meatloaf or meatballs can be prepared with minced beef.

Beef boiled fillet of beef
Beef boiled fillet of beef Tafelspitz beef is a particularly tender and tendon-free piece of meat for cooking. If a thin layer of fat is present on the bovine boiled beef, it may remain on the meat during cooking. ...
Beef goulash
Beef goulash is used exclusively for braising. You should pay attention to good quality, so that the meat does not contain so much fat and tendons. ...
Beef Hip Steak
Beef Hip Steak Cattle hip steak is also known as hoof steak or hip steak. The beef hip steak is cut from the beef hip without a lid. ...
Beef Juice Ham
Beef Juice Ham is lean meat that is cut from the legs of young cattle, smoked and scalded. One gets beef juice ham mostly cut into thin slices. ...
Beef minced meat
Beef minced meat is lean muscle meat from beef without tendons. It may have a maximum fat content of 20 percent. ...
Beef minutes steaks
Beef minutes steaks taste particularly tender and juicy when beef hip steaks are cut at the butcher in 1 cm thick slices. There are also packaged cattle minutes of steaks at the discount store, but they often dry out and get tougher. ...
Beef neck steak
Beef neck steak Cattle neck steak is particularly tender beef meat that is marbled with fat. This makes it taste particularly juicy and very aromatic. ...
Beef Sour Meat
Beef Sour Meat is made from lean cooked beef breast in aspic and refined with currants and dried apple slices. The fruity mild taste is rounded off with vinegar and spices. ...
Beef Sour Roast
Beef Sour Roast You can buy beef sour roast already pickled, if you do not have so much time to pickle. The beef sour roast is then already 7 to 8 days in a broth of water, brandy vinegar, spices and sugar marinated, whereby he becomes friable. ...

(C)opyright by Marions Kochbuch