Ingredients (Page 4)

Sausage / Sausage
Sausage / Sausage Sausage or sausages are available fresh with raw meat filling like coarse Brat Sausage, scalded like Vienna sausage or smoked like Krakow sausage. Depending on the type, sausages can be fried, grilled or cooked in hot water. ...
spices
Spices are summarized here in the broadest sense. On the one hand one finds here typical spices like pepper and salt, but also liquid seasonings like soy sauce, or Tabasco. ...
Sugar
Sugar comes in many different varieties and forms. Gelling sugar is used for cooking jam. ...
vegetables
Vegetables are best bought fresh and processed immediately, as vitamins are lost during prolonged storage. Since vegetables can often only be bought fresh seasonally, one can of course also fall back on frozen goods. ...
vinegar
Vinegar is available in many different varieties. The higher the quality of the vinegar, the more aromatic it tastes. ...
Wine
Wine is also often used for cooking. Red wine is more suitable for dark meat and white wine for poultry, white meat or fish. ...

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