Ingredients (english)

Ingredients (Page 4)

Sausage / Sausage
Sausage / Sausage There are sausages fresh with raw meat filling like coarse Brat Wurst, brewed like Wiener Würstchen or smoked like Krakauer Würstchen. Depending on the variety, they can be roasted, grilled or cooked in hot water. ...
spices
Spices are summarized here in the broadest sense. On the one hand one finds here typical spices like pepper and salt, but also liquid seasonings like soy sauce, or Tabasco. ...
sugar
Sugar comes in many different varieties and forms. Here are all the sugars I use in my recipes. ...
vegetables
Vegetables are best bought fresh and processed immediately, as vitamins are lost during prolonged storage. Since vegetables can often only be bought fresh seasonally, one can of course also fall back on frozen goods. ...
vinegar
Vinegar is available in many different varieties. The higher the quality of the vinegar, the more aromatic it tastes. ...
Wine
Wine is also often used for cooking. Red wine is more suitable for dark meat and white wine for poultry, white meat or fish. ...

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