Ingredients (english)

Ingredients (Page 3)

Meat
Meat We have divided meat into different categories. Beef and pork each have their own category because of the quantity of different types of meat. ...
Milk products
Milk products are available in different fat content levels. In the Milk Products section you will find recipes with milk, butter milk, cream, crème fraiche, tofu made from soy milk, yoghurt and quark. ...
mushrooms
Mushrooms are available fresh, dried, preserved or frozen. For some mushroom dishes dried mushrooms are used, which are soaked. ...
Noodles
Noodles come in countless shapes and different colours. Noodles with grooves are particularly suitable for absorbing sauces. ...
Nuts
Nuts with shell can be bought fresh. Nuts without shell are offered roasted and salted. ...
pork
Pork meat often has different names in the different federal states. In this column the individual pieces of meat are listed with the designation customary with us. ...
poultry
Poultry such as chicken breast fillet and turkey schnitzel are suitable for frying in the pan. Poultry such as duck or goose are better roasted in the oven than roasts. ...
rice
Rice comes in many different varieties, but not every rice is suitable for every dish. Although rice pudding looks similar to rice risotto, it has a different taste and other swelling properties, so that a typical risotto would never succeed with rice pudding. ...
salad
Salad If possible, salad should not be bought in stock, as it wilts very quickly and loses its vitamins. If, for example, several different types of salad are combined for one recipe, it is better to use a ready-mix of fresh salad if you do not want to prepare salad for many people. ...

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