Ingredients (Page 3)

Meat
Meat We have divided meat into different categories. Beef and pork each have their own category because of the quantity of different types of meat. ...
Milk products
Milk products are available in different fat content levels. In the Milk Products section you will find recipes with milk, butter milk, cream, crème fraiche, tofu made from soy milk, yoghurt and quark. ...
Mushrooms
Mushrooms are available fresh, dried, preserved or deep-frozen. For some mushroom dishes dried mushrooms are used as a base for aromatic sauces. ...
Noodles
Noodles come in countless shapes and different colours. Noodles with grooves are particularly suitable for absorbing sauces. ...
Nuts
Nuts with shell can be bought fresh. Nuts without shell are offered roasted and salted. ...
Pork
Pork often has different designations in the different federal states. More detailed explanations can be found under the individual ingredients. ...
poultry
Poultry such as chicken breast fillet and turkey schnitzel are suitable for frying in the pan. Poultry such as duck or goose are better roasted in the oven than roasts. ...
Rice
Rice comes in different varieties, although not every rice is suitable for every dish. Milk rice looks similar to risotto rice, but has a different taste and different swelling properties. ...
Salad
Salad tastes good as a side dish to almost all dishes. If different types of lettuce are combined, ready-made mixtures such as pickled lettuce are suitable if you don't want to prepare lettuce for many people. ...

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