Ingredients (Page 2)

Fruit
Fruit should always be bought fresh if possible in order to make use of the vitamins it contains. Outside the season you can of course also use canned fruit. ...
Herbs
Herbs taste particularly aromatic when fresh. They are only chopped up shortly before preparation and sprinkled over the food or mixed in salad sauces. ...
honey
Honey comes in many different varieties and consistencies. Dark honey tastes usually somewhat more hearty than the mild light honey. ...
ice
Ice in the form of ice cubes or crushed ice is mainly used for long drinks and cocktails. Ready bought food ice cream or sorbet can be used for milk shakes or dessert. ...
Jam
Jam You can make your own jam from fresh seasonal fruit. Jam tastes good not only as a spread on bread, but is also suitable for spreading on cake bases made of crumbly dough or for filling biscuits. ...
Juice
Juice should be squeezed as fresh as possible because of the vitamins and used immediately. Remains of the juice can be frozen as ice cubes. ...
Liqueur
Liqueur not only tastes very good straight, you can also use it to flavour coffee, tea, long drinks or cocktails. Egg liqueur is often poured over ice cream or stirred into desserts. ...
liquor
Liquor Alcohol is needed in various compositions for cocktails and long drinks. Recipes with liqueur and wine can be found in a separate section. ...
loaf
Loaf Bread is available in many different varieties, from wheat bread to mixed bread and wholemeal bread. Homemade bread can of course be found in the recipe section for bread. ...

(C)opyright by Marions Kochbuch