Ingredients (english)

Ingredients

The ingredients in my recipes unfortunately have many different names, which also differ according to country or region. To make it easier for you to search for recipes with a certain ingredient, I have sorted all ingredients into the categories below.

baking ingredient
Baking ingredient The term baking ingredient lists all ingredients that are needed for baking. These include baking improvers, cake glazes, aromas or baking spices as well as chocolate coating, food color, chocolate sprinkles and topping cherries as well as ready doughs. ...
beef
Beef often has different names in the different federal states. That is why it is often difficult to find out what is meant by a term. ...
Biscuits
Biscuits taste good not only at Christmas time, but also in summer with a cup of coffee. For the preparation of desserts like mascarpone or tiramisu, spoonfuls of sponge cake biscuits or amaretti biscuits are usually used. ...
Cheese
Cheese can be used as cold cuts or to refine recipes for pasta with cheese. Sliced cheeses such as Gouda or Edam are suitable for gratinating casseroles. ...
dips
Dips are easy to prepare yourself, taste better and contain fresh ingredients. Sometimes, however, it is quicker to use finished products made of jars or bottles, although there are great differences in quality. ...
drinks
Drinks Beverages include all non-alcoholic refreshment beverages such as bitter lemon and cola lemonade as well as non-alcoholic hot beverages such as tea and coffee. Recipes with mineral water or soda water can also be found here. ...
fat
Fat is mainly used for frying or deep-frying. Small quantities of goose lard or pig lard can be used as flavour carriers for braising dishes or green cabbage. ...
fish
Fish is best bought fresh because it is of high quality and has the best taste. Frozen fish fillet is usually obtained. ...
Flour
Flour is available in many different varieties, all of which have a special use. Each flour has a great influence on the baking result due to its degree of milling. ...

(C)opyright by Marions Kochbuch