Wine brandy is a brandy wine obtained by the distillation of wine. It must contain at least 36% alcohol by volume. Wine brandy matures like cognac or armagnac in oak wood barrels. However, only the wine brandies that come from the region may bear the name Cognac or Armagnac. The protected term "Deutscher Wein Brand" is subject to strict quality requirements. German wine brandy has an alcohol content of at least 38% vol. The maturation period is at least 12 months.
 Ants Eggs Liqueur Cake For the ants eggs liqueur cake first preheat the oven to 180° C. Grease a box form and sprinkle with some flour thinly. ... |
 Apricot Liqueur For apricots liqueur use as ripe apricots as possible. Remove seeds from apricots, dice and mix with sugar. ... |
 Büsumer crab cocktail Büsumer Krabben Cocktail best prepared with North Sea prawns, as they taste most aromatic. Put the crab meat in a bowl. ... |
 Chanterelles toast au gratin For chanterelles toast, first preheat the oven grill to level 3. Toast bread slices. ... |
 Cocktail Empire Fill ice cubes into a cocktail shaker. Pour the gin, apricot brandy and brandy over the ice and shake vigorously. ... |
 Cocktail Orange Flip Pour ice cubes into a shaker. Pour the freshly squeezed juice of an orange over it. ... |
 Cocktail rigging The cocktail rig is a bitter short drink. Put the ice cubes in a shaker and pour the brandy over the ice. ... |
 Cold Egg Nog Kalter Egg Nog is a classic egg punch for the Christmas season. Beat the egg whites until stiff. ... |
 East Frisian beans soup Ostfriesische Bohnen Suppe or Bohnen Sopp is a traditional drink, which is served according to East Frisian custom at the birth of a child and to the celebration with the baptism. For Ostfriesische Bohnen Suppe, first pour the sultanas into a bowl. ... |