Ingredient (english)

Whole grain baguette

Whole grain baguette

Fresh whole grain baguette from the bakery usually consists of flour mixtures containing whole grain wheat and whole grain rye. Whole grain baguette is somewhat more rustic than normal wheat flour baguette. Due to the higher fibre content, it saturates better and tastes a bit heartier, which is why it goes well with sausage, ham or cheese.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
207 kcal
44 g
7 g
1 g

Recipes with Whole grain baguette

Back Ham Canapes
Back Ham Canapes taste particularly hearty on rustic whole grain baguette. Cut the baguette into slightly thicker slices and cover with egg salad. ...
Canapes with ducks breast
Canapes with ducks breast Canapes with duck breast are served on orange butter flavoured with cognac. Soak the herbs of Provence in cognac for a few minutes. ...
Canapes with matjes
Canapes with matjes taste particularly hearty when served on a rustic wholemeal baguette. For this, cut the whole grain baguette into slightly thicker slices and spread thinly with butter. ...
Canapes with mushrooms & bacon
Canapes with mushrooms & bacon Canapes with mushrooms and bacon taste particularly hearty. Place the bacon in a pan. ...
Canapes with Salmon Tatar
Canapes with Salmon Tatar The topping for canapes with salmon tartare can be prepared very well and kept in the refrigerator. Canapes with salmon tartare are topped shortly before serving so that the baguette tastes crispy. ...
Cold slaughter plate
Cold slaughter plate For the cold slaughtering platter you can prepare Kassler salmon meat yourself, as it tastes juicier than Kassler cold cuts. Bring enough water to the boil. ...
Eel Canapes
Eel Canapes taste particularly aromatic with smoked eel. For the calculation of the calories I have indicated only the actually consumed meat of the eel. ...
Matjes Tatar Canapes
Matjes Tatar Canapes can be prepared very well, because the Matjes Tatar can be covered and pulled in the fridge. The canapes are only covered shortly before serving so that the baguette tastes crispy. ...
Spundekäs Canapes
Spundekäs Canapes taste particularly hearty with rustic baguette. For the Spundekäs, mix the quark with the fresh cheese. ...

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