White wine vinegar is produced from strong, aromatic and alcoholic varieties of white wine. It goes very well with fresh leaf salad. The acidity is reduced when the lettuce is left to steep longer. White wine vinegar is also very suitable for the preparation of marinade. The acidity of white wine vinegar makes the marinated meat particularly tender. Fish salads and potato salad also taste more aromatic due to the use of white wine vinegar.
 Alsatian sausage salad For the Alsatian sausage salad first cut Lyoner meat sausage into thin strips. Cut the Emmentaler into thin strips and mix into the Lyoner. ... |
 American Beans Vegetable Salad tastes particularly aromatic when it is steeped for some time. Pour the beans into a salad bowl. ... |
 Artichokes Tuna Salad For artichoke tuna salad, first drain artichoke hearts, quarter them and put them in a salad bowl. Dice the peppers and add them. ... |
 Asian minced rice pan tastes sweet and sour. If you use dark sesame oil for frying, the Asian minced rice pan gets a particularly fine aroma. ... |
 Asparagus Endives Salad tastes particularly aromatic with fresh asparagus, but can be prepared very well outside the asparagus season with frozen asparagus. Place the asparagus in boiling salt water and cook at medium temperature for 10 minutes. ... |
 Asparagus in salsa is very suitable as a starter without further side dishes. Wash and peel the asparagus and cut off the woody ends. ... |
 Asparagus sausage salad can be prepared outside the asparagus season with canned asparagus slices. The asparagus sausage salad can also be prepared in large quantities very quickly and easily. ... |
 Asparagus with Bearnaise sauce is served with veal escalope with baked potatoes. Since the preparation is somewhat more complex, it is best to prepare all the ingredients for asparagus with sauce Bearnaise in advance. ... |
 Back fish with potato salad tastes very delicious and satiates well. For baking fish in beer dough first rinse coalfish fillet and dry. ... |