Ingredient (english)

White Wine

White Wine

When using white wine for recipes, it is advisable to use white wine, which you also like to drink, as the quality of the sauce or dessert depends on the quality of the wine used. Usually you only need a small amount of white wine anyway and should not necessarily save there. Of course, it depends on your personal taste whether you prefer a sweet, fruity or dry white wine. However, one should keep in mind that hearty sauces hardly taste good with a sweet wine, while it is suitable for a dessert again. A good alternative is to use a semi-dry, slightly fruity white wine. It is important that no more than 1/8 litre of white wine is used for recipes with white wine, as the alcohol does not evaporate completely when cooking larger quantities. For diluting sauces you should therefore use broth or water.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
65 kcal
0 g
0 g
0 g

Recipes with White Wine

Apple cake from the baking sheet
Apple cake from the baking sheet The recipe for the apple cake from the tray is enough for 1/2 baking tray. Peel apples, remove seeds and cut into small pieces. ...
Apple Wine Cream Cake
Apple Wine Cream Cake can be very well prepared, since the full aroma unfolds only one to two days after baking. It is best to keep it in the refrigerator, as the apple wine cream cake is served well chilled. ...
Apricot punch with basil
Apricot punch with basil If possible, prepare the apricot punch one day before serving, so that the fruits can penetrate well and the aroma of the basil can fully unfold. Put sugar in a pot with 1 tablespoon of water. ...
Asian minced rice pan
Asian minced rice pan tastes sweet and sour. If you use dark sesame oil for frying, the Asian minced rice pan gets a particularly fine aroma. ...
Asparagus au gratin
Asparagus au gratin tastes good with fresh baguette or new potatoes. Peel the asparagus and cut off the woody ends. ...
Asparagus risotto
Asparagus risotto tastes a little more hearty with green asparagus than with white asparagus. For the asparagus risotto, peel a mild white onion and cut into fine cubes. ...
Asparagus soup
Asparagus soup can also be prepared with frozen asparagus outside the asparagus season. Cut the frozen asparagus into bite-sized pieces and place in a saucepan. ...
Asparagus soup with salmon
Asparagus soup with salmon is prepared with dry white wine, which gives it a special taste. The white wine can also be replaced by poultry stock. ...
Asparagus with Bearnaise sauce
Asparagus with Bearnaise sauce is served with veal escalope with baked potatoes. Since the preparation is somewhat more complex, it is best to prepare all the ingredients for asparagus with sauce Bearnaise in advance. ...

(C)opyright by Marions Kochbuch