Recipes with White cabbage (Page 2)

cabbage layer
Cabbage layer Layer cabbage is a simple variation of cabbage roulades. Cut white cabbage into strips. ...
Cabbage roulades
Cabbage roulades Kohl Rouladen are a classic of the North German kitchen. Cut out the thick middle stalk of white cabbage in a wedge shape. ...
Cabbage roulades in a pressure cooker
Cabbage roulades in a pressure cooker need only 13 minutes to braise. Cut out the stalk of white cabbage in a wedge shape. ...
Cabbage roulades with minced ends
Cabbage roulades with minced ends taste particularly hearty and spicy. Cut out the middle part of the white cabbage and cook the cabbage until the outer leaves can be easily removed. ...
Cabbage Salad
Cabbage Salad can be used in many ways. Since the spices unfold particularly well when the cabbage salad is prepared a day before, it can also be prepared for celebrations very well in larger quantities. ...
Cabbage salad with bacon
Cabbage salad with bacon tastes particularly good if it is steeped for at least 1 hour before serving. Cut the white cabbage into very fine strips and blanch in plenty of boiling water for 2 minutes. ...
Cabbage soup with cabanossi
Cabbage soup with cabanossi For cabbage soup with Cabanossi first cut white cabbage into strips. Peel potatoes and onions and cut into small cubes. ...
Cabbage wrap
Cabbage wrap Cut out the white cabbage stalk in a wedge shape. Heat salt water. ...
Coleslaw salad
Coleslaw salad tastes very good as an accompaniment to steak. Remove the outer leaves from the white cabbage. ...

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